Confectionery product



FIG. 1 is a perspective view of the confectionery product having agenerally circular configuration and a character formed in a top sidethereof by recessed areas having a circular boundary which surround thecharacter;

FIG. 2 is a top plan view of the confectionery product illustrated inFIG. 1, showing the recessed areas in the top side thereof;

FIG. 3 is a first side elevation view of the confectionery productillustrated in FIGS. 1 and 2;

FIG. 4 is a second side elevation view of the confectionery productillustrated in FIGS. 1 through 3 from a perspective in which theconfectionery product has been rotated 90 degrees from the view of FIG.3;

FIG. 5 is a third side elevation view of the confectionery productillustrated in FIGS. 1 through 4 from a perspective in which theconfectionery product has been rotated 180 degrees from the view of FIG.3;

FIG. 6 is a fourth side elevation view of the confectionery productillustrated in FIGS. 1 through 5 from a perspective in which theconfectionery product has been rotated 180 degrees from the view of FIG.4;

FIG. 7 is a bottom plan view of the confectionery product illustrated inFIGS. 1 through 6;

FIG. 8 is a perspective view of a second embodiment of the confectioneryproduct having a generally elliptical configuration and a characterformed in a top side thereof by recessed areas having an ellipticalboundary which surround the character;

FIG. 9 is a top plan view of the confectionery product illustrated inFIG. 8, showing the recessed areas in the top side thereof;

FIG. 10 is a first side elevation view of the confectionery productillustrated in FIGS. 8 and 9;

FIG. 11 is a first end elevation view of the confectionery productillustrated in FIGS. 8 through 10;

FIG. 12 is a second side elevation view of the confectionery productillustrated in FIGS. 8 through 11 from a perspective in which theconfectionery product has been rotated 180 degrees from the view of FIG.10;

FIG. 13 is a second end elevation view of the confectionery productillustrated in FIGS. 8 through 12 from a perspective in which theconfectionery product has been rotated 180 degrees from the view of FIG.11; and,

FIG. 14 is a bottom plan view of the confectionery product illustratedin FIGS. 8 through 13.

A characteristic feature of the design resides in the shape andconfiguration of the article and/or the pattern and ornament applied tothe article as shown in the representations, the article beingtransparent and the star-shapes representing particles of opaquematerial, which are arranged throughout the article in a random fashion.

The ornamental design for a confectionery product, as shown anddescribed.